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Bonaire wins Junior Chef Competition in Barbados

TCB

The young Bonairean chefs have won gold during the Caribbean Junior Duelling Challenge 2014 in Barbados. They competed in two rounds before ultimately reaching the finals. The first round consisted of a signature dish that had to be prepared in 35 minutes, while the second round involved a mystery basket. In the finals, Bonaire had to compete against Barbados, Guyana and St. Croix. In the end, the Bonairean chefs managed to capture the much-coveted title. Reed more about this event here.

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