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Mezze Restaurant

Mezze is a contemporary Mediterranean & Middle Eastern cuisine restaurant which interprets authentic flavors of Middle East with a modern approach through its Le Cordon Bleu alumni chef and his team. The soul of mezze is homemade pita bread prepared fresh in wood fired oven as well as welcoming our guests with ginger-hummus. Mezze's menu varies from small cold starter plates such as hummus, baba gannoush, falafel, tabbouleh, tuna sashimi etc to Turkish Kebab and Moroccan chicken prepared on Charcoal grill or tenderloin dry aged beef or lamb shank, homemade baklava in pistachio, passion fruit cheesecake and more... Last but not least, our diners can relax and enjoy delicious plates with carefully selected wine menu at our ocean-front view.

Kaya Charles E.B Hellmund 17, Bonaire, Dutch Caribbean

Tel: +599 786 86 31