The Cadushy which is the "Bonaire Liqueur" is based on the traditions of Bonaire. The Liqueur finds its roots in the cultural Heritage of Bonaire.
A drink called Awa di Lamoenchi (Water with Lime) was and still is used as a cold drink by the locals of Bonaire. It is easy to make and is an excellent thirst quencher.
The cactus has been an ingredient for the kushina krioyo (traditional kitchen) for centuries. The cactus is used to make sopi di kadushi (cactus soup), which is a delicatesse on the Island of Bonaire.
These unique flavors meet each other in the Cadushy liqueur. The combination of these two unique Bonairean flavors combined with some secret ingredients create the famous Bonaire Liqueur called Cadushy!
For more information: www.cadushy.com
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