The Bonaire Culinary Team competes in the “Taste of the Caribbean” events, offered by the Caribbean Hotel Association, at the Caribbean Hotel & Tourism Conference as well as other venues.
Bonaire’s team is a Foundation that started to showcase the chefs of Bonaire. Attending the competitions, Bonaire’s chefs and bartenders not only compete, but also explore the diverse cuisine and beverage offerings found throughout the Caribbean. Prior to competition, the team strives for success by testing menus and skills at advertised fundraising events, enjoyed by both locals and visitors.
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