Dining on Bonaire is truly an international experience. Award winning chefs delight in creating traditional fare by adding Caribbean flavors. The cuisine of myriad ethnicities is represented. They include Dutch, Columbian, Chinese, Italian, Surinam, Indonesian, French, German and more. Delicious kuminda krioyo (local food) consisting of different types of stews, fresh fish, funchi, rice and more is also available. 

In addition to great foods, most restaurants offer full bars with wine offerings from all over the world.  Homemade desserts are found in restaurants and different bakeries around Bonaire.